Перевод слова

Перевод: butchery

[существительное]
скотобойня ; торговля мясом; мясная лавка; скотный двор; бойня ; резня

Тезаурус:

1. For butchery and meat product work valuable use may be made of alkali degreasers and caustic cleaners if surface materials and safety permit.
2. It was born of fear for her grandfather, he thought as he returned to his butchery of the President's shotgun.
3. Some fear lurks within; butchery in tunnels - a nightmare terror of entrapment, claustrophobia, premature burial, which, at the same time, evokes a contradictory appeal of the underground as a womb-like refuge or a clandestine network of opportunities for proscribed behaviour.
4. Rebellions have never succeeded in Ireland; always they have ended in butchery and defeat.
5. A horrible series of futile uprisings against impossible odds and always ending in butchery and defeat for the rebels.
6. Success will be measured according to the increase in sales of British meat throughout the Booker butchery outlets and results will be published in 1992.
7. FAROE ISLANDS - BUTCHERY AMIDST AFFLUENCE
8. Three promotions are planned in the chain's 150+ butchery outlets: beef, which is now under way, pork and lamb which will follow in the autumn.
9. Organic meat needs experienced butchery and not a quick swipe with the band saw before being instantly packaged - so go to a butcher who buys his meat on the hoof from a farmer who isn't into organics just for the sake of profit.
10. Even Mr Murray, who appeared on television to condemn Peking for its butchery, has since acknowledged that "at the end of the day, we have to live with these guys.
11. There was much here to interest New Scientist customers - in particular a vivid portrayal of the unprecedented butchery visited on academe by the Thatcher government.
12. Images and objects from the 18th century onwards illustrate the traditions of market day alongside associated activities such as butchery, wool trading or brewing.
13. Modern methods of butchery militate against this; drenching freshly slaughtered carcases in water means that they spoil more quickly, and weight-loss achieved as the meat hangs means less profit.