Перевод слова

Перевод: delicatessen

[существительное]
деликатесы ; гастрономический магазин; кулинария

Тезаурус:

1. All of which shows that one man's staple is another man's delicatessen or, rather, that the necessities of one generation can become the luxuries of the next.
2. It is quite usual to find large joints of roast beef and pork for slicing on the delicatessen counter, but two of the more interesting meats to reach us in recent years have been smoked turkey and pastrami.
3. Delicatessen: A Celebration and Cookbook will delight the enthusiastic cook who is interested in making the most of the very best ingredients.
4. Many of the meats in this category may not immediately be labelled as sausages in your mind, but this is where they fit in the standard delicatessen classification.
5. Uncut salami keep perfectly at a cool room temperature and may often be found festooning a delicatessen's ceiling.
6. One's sense of smell, always deeply involved in the joy of the delicatessen, has been rendered virtually redundant.
7. It is not fair to expect your local delicatessen to do it for you as it takes a long time to slice the whole ham and Parma must be cut thinly.
8. Take advantage of this knowledge and enjoy trying all that is offered to you in your delicatessen - it really is an endless delight.
9. Should you arrive at a delicatessen counter when a salame is just being started or finished, you may be lucky enough to collect the end chunk which can be used to give extra flavour to spaghetti sauces or risotto-type dishes.
10. Black and white peppercorns are well known to all cooks, but any good delicatessen should also stock green peppercorns, both dried and pickled in brine, and pink pepper berries.
11. FOR immigrant communities - Italians, Jews, and others who have the passion for good, simple food bred into their souls - a traditional delicatessen is the centre of the universe.
12. Many people wander into my delicatessen thinking that it is an up-market health-food shop.
13. Ask your local delicatessen to keep the end of a new Parma ham for you, or put in a bid for the unsliceable knuckle end.