Перевод слова

Перевод: freezer

[существительное]
испаритель ; морозилка ; камера замораживания; мороженица ; поставщик мороженой баранины для экспорта

Тезаурус:

1. K: "I am disappointed because although I bought a freezer there is only one power point in the kitchen so we can't use it - an extension lead would be dangerous with Chloe toddling about.
2. At the same time Nelson invented a freezer for ready-made products, now known to the frozen food industry as the "Nelson Box".
3. A freezer well stocked with little bags, each containing a prepared calorie-counted and fibre-counted meal, provides excellent protection against temptation to break your diet simply because you haven't had time to shop for the right foods.
4. Tip it into a food processor or mash it with a fork in a bowl, then return to the freezer.
5. They freeze well - pop them into the freezer in a polythene bag or box - and can be cooked from frozen after a good rinse.
6. This one is headed "Replacement Items", of items not covered by "Freezer Stock".
7. freezer.
8. If nothing is readily available you find yourself trying to thaw out the cheesecake from the bottom of the freezer (nobody will miss it, will they?), or working out how long it will take you to get to the shops and back with a bag-full of goodies.
9. THE FREEZER
10. A well-stocked storage cupboard, combined with a freezer, should see you through any emergency brought about by weather or illness, for example.
11. Keep uncooked spirals in the freezer, or make ready to slice rolls the day before and store in the fridge.
12. After a couple of days of complete rest you can do all the things that you have been meaning to do for ages - jobs around the house; shopping for clothes; meeting friends for lunch; having day trips out to places of interest; doing the garden; sunbathing; fruit-picking at the local pick-your-own farm and filling up your freezer; writing a book you have always meant to write or painting; seeing all the shows that you are too tired to see during a working week; and so on.
13. When a layer of pure approximately inch thick has frozen, remove the mixture from the freezer and stir it so that the mixture is a soft crystallized consistency.