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Перевод: noodles

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Тезаурус:

1. Chinese egg noodles
2. Serve with the spinach and pesto sauce and noodles or tagliatelle .
3. That's when I need a big bowl of Famagusta Instant Golden Enriched Noodles.
4. People will probably go anyway, Sharp adds, "but we may kill a few on the way, and we may get some wet noodles back."
5. Season to taste, serve with rice or noodles.
6. Often very soft owing to a high whey content Cheese, Soft p69/ Cheeses of the Brie and Camembert types, made from uncut curds which are allowed to drain naturally Cheese, the nutritive value of p88 Cheesecake, Rich Chocolate p77 Cheesemaking p93-;5 Cheeses, Blue p97 Cheese, Goat's milk p96 Cheeses, Hard p72/ A group including some very hard varieties such as Parmesan, but also Cheddar Cheeses, Semi-hard p70/ Probably the largest group of cheeses, including many traditional British varieties Cheeses, Sheep's or Ewes' milk p96 Chicken Pilaf p57 Chinese Egg Noodles p52/ Thin dried noodles reconstituted in boiling water, used for Eastern Cookery Chocolate p77/ The refined product of the cocoa plant Chocolate Biscuit Loaf, Italian p78 Chocolate Cheesecake p77 Chorizos p14/ Spicy sausages used extensively in Spanish and Mexican cookery Clam Sauce for pasta p82 Cocktail Tartlets, Tartlets in a Hurry p113 Cocoa p77/ Cocoa butter and cocoa powder are the basis of the chocolate industry, and are extracted from the beans of the cocoa plant Coffee p32/ A drink prepared from the berries of the tropical coffee plant Coffee, types of p34 Creamed Leek Chilli Sauce p82 Currants p61
7. Flat egg noodles, similar to egg pasta, mie noodles cook quickly and have a good flavour and texture.
8. The noodles are very thin and simply require boiling water to be poured over them and should then be left to steep for 3-;4min.
9. Po will prepare banquets on both Saturday and Sunday and will demonstrate vegetable chopping, drawing noodles by hand, and give away the "secret" ingredients of crispy seaweed.
10. Although it is associated with Italy, similar peasant foods are found in many parts of the world - from noodles in China to pierogi, the ravioli-like dish, from Poland.
11. Serve the scallops with Chinese egg noodles (200 calories per serving of 50g/2oz noodles, weighed before boiling) and a light green salad.
12. Marinated Green Olives p44 Mettwurst p14/ A smoked German spreading sausage Mexican foods pp102-;6 Mexican Tomato Soup p104 Mie Noodles p52/ Flat egg noodles, similar to egg pasta, used in Eastern cookery Mortadella p14/ An Italian slicing sausage often flavoured with pistachio nuts Mushroom Souffls p109 Mustard p60/ A spicy condiment made from ground mustard seeds and available in various strengths
13. Traditionally, the fan, the cooked rice, is the essential element of the Chinese meal prepared south of the Yangtze River; north of the Yangtze, breads and noodles take its place.