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Перевод: parboil
[глагол] обваривать кипятком; слегка отваривать; перегревать; обжигать
Тезаурус:
- Jerusalem artichokes: choose the least knobbly ones, peel and parboil, then slice and fry in groundnut oil with crushed cardamom seeds until golden.
- Parboil the vegetables in separate pans of boiling water until just tender.
- Parboil the vegetables in boiling, salted water for about 5 minutes.
- Parboil them.
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