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Перевод: pasta

[существительное]
макаронные изделия; макароны

Тезаурус:

1. The Bertagni fresh pasta from Fine Italian Foods comes in controlled atmosphere packaging which, the company says, retains the texture of the pasta and prevents it from sticking together.
2. These originated in Northern Italy, where the pasta is traditionally flat and where they use a lot more egg and cream in their cooking.
3. Inside, customers thread their way between stacks of every imaginable pasta, pickles and condiments, flasks of vintage olive oils, stacks of imported biscuits, panforte and panettone.
4. Pasta has been eaten in Italy for centuries and there are records of the ancient Etruscans eating laganon, or sheets of pasta that we now call lasagne.
5. Like potatoes and bread, pasta is no longer regarded as fattening.
6. Fresh pasta requires only 3-;4min cooking, a much shorter time than dried pasta.
7. ( l to r ) Torta Dolcelatte; Parmesan; Penna pasta; Gorgonzola; Torgellini pasta; Mozzarella; Grissini breadsticks; Mortadella; Milano salame ( above ); Ventricini salame ( below ); Pasta with Pesto alla Genovese
8. Lunch Wholemeal pasta shell salad, red and green peppers, onions, chickpeas, kidney beans, tomatoes and lean diced ham, wholemeal roll with low-fat spread.
9. COOK'S NOTE: This is a marvellous starter, divided between six or eight people and served with very fine bird's-nest or capellini pasta.
10. In the past five or six years, foodservice companies have also been able to supply frozen pasta.
11. The following is a selection of my favourite pasta sauce recipes.
12. Sauces cling more easily to complex-shaped pasta.